G Kiosseoglou: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Students' achievement goal orientations and their behavioral and emotional engagement: Co-examining the role of perceived school goal structures and parent goals during adolescence

Eleftheria N. Gonida, Katerina Voulala, Grigoris Kiosseoglou

Journal:

Learning and Individual Differences

Year:

2009

Language:

english

File:

PDF, 356 KB

english, 2009

2

The Relationship of Parental Attachment and Psychological Separation to the Psychological Functioning of Young Adults

Leondari, Angeliki, Kiosseoglou, Grigoris

Journal:

The Journal of Social Psychology

Year:

2000

Language:

english

File:

PDF, 860 KB

english, 2000

3

The structural characteristics and mechanical properties of biopolymer/mastic gum microsized particles composites

Christos Mavrakis, Vassilis Kiosseoglou

Journal:

Food Hydrocolloids

Year:

2008

Language:

english

File:

PDF, 764 KB

english, 2008

4

Improvement of emulsifying properties of soybean protein isolate by conjugation with carboxymethyl cellulose

N. Diftis, V. Kiosseoglou

Journal:

Year:

2003

Language:

english

File:

PDF, 184 KB

english, 2003

5

ADAPTATION AND PSYCHOMETRIC EVALUATION OF A RESILIENCE MEASURE IN GREEK ELEMENTARY SCHOOL STUDENTS

Nearchou, Finiki A., Stogiannidou, Ariadni, Kiosseoglou, Grigoris

Journal:

Psychology in the Schools

Year:

2014

Language:

english

File:

PDF, 92 KB

english, 2014

6

Functional cognitive assessment scale (FUCAS): a new scale to assess executive cognitive function in daily life activities in patients with dementia and mild cognitive impairment

Fotini Kounti, Magda Tsolaki, Grigoris Kiosseoglou

Journal:

Human Psychopharmacology: Clinical and Experimental

Year:

2006

Language:

english

File:

PDF, 83 KB

english, 2006

7

Elementary teachers' perceptions regarding school behavior problems: Implications for school psychological services

I. Bibou-Nakou, G. Kiosseoglou, And A. Stogiannidou

Journal:

Psychology in the Schools

Year:

2000

Language:

english

File:

PDF, 40 KB

english, 2000

8

Perceptions of parent goals and their contribution to student achievement goal orientation and engagement in the classroom: Grade-level differences across adolescence

Eleftheria N. Gonida, Grigoris Kiosseoglou, Katerina Voulala

Journal:

European Journal of Psychology of Education

Year:

2007

Language:

english

File:

PDF, 791 KB

english, 2007

9

Development of a dehydrated dressing-type emulsion with instant powder characteristics

Plati, Fotini, Matsakidou, Anthia, Kiosseoglou, Vassilios, Paraskevopoulou, Adamantini

Journal:

Year:

2019

Language:

english

File:

PDF, 1.20 MB

english, 2019

10

Effects of Cognitive Ability and Affect on School Mathematics Performance and Feelings of Difficulty

Anastasia Efklides, Maria Papadaki, Georgia Papantoniou and Gregoris Kiosseoglou

Journal:

The American Journal of Psychology

Year:

1997

Language:

english

File:

PDF, 3.31 MB

english, 1997

11

Implicit Theories of Intelligence, Perceived Academic Competence, and School Achievement: Testing Alternative Models

Eleftheria Gonida, Grigoris Kiosseoglou and Angeliki Leondari

Journal:

The American Journal of Psychology

Year:

2006

Language:

english

File:

PDF, 1.71 MB

english, 2006

12

The Relation between Teacher Burnout and Teachers' Attributions and Practices Regarding School Behaviour Problems

Bibou-Nakou, I., Stogiannidou, A., Kiosseoglou, G.

Journal:

School Psychology International

Year:

1999

File:

PDF, 984 KB

1999

13

Egg yolk protein gels and emulsions

Journal:

Current Opinion in Colloid & Interface Science

Year:

2003

Language:

english

File:

PDF, 95 KB

english, 2003

14

Preparation and characterization of composite sodium caseinate edible films incorporating naturally emulsified oil bodies

Anthia Matsakidou, Costas G. Biliaderis, Vassilios Kiosseoglou

Journal:

Food Hydrocolloids

Year:

2013

Language:

english

File:

PDF, 503 KB

english, 2013

15

Effects of Face and Name Presentation on Memory for Associated Verbal Descriptors

Philip Kargopoulos, Zoe Bablekou, Eleftheria Gonida and Gregory Kiosseoglou

Journal:

The American Journal of Psychology

Year:

2003

Language:

english

File:

PDF, 1.67 MB

english, 2003

16

INFLUENCE OF EGG YOLK LIPOPROTEINS ON THE RHEOLOGY AND STABILITY OF O/W EMULSIONS AND MAYONNAISE 1. VISCOELASTICITY OF GROUNDNUT OIL-IN-WATER EMULSIONS AND MAYONNAISE

V. D. KIOSSEOGLOU, P. SHERMAN

Journal:

Journal of Texture Studies

Year:

1983

Language:

english

File:

PDF, 840 KB

english, 1983

17

Foaming properties of potato proteins recovered by complexation with carboxymethylcellulose

Z Partsia, V Kiosseoglou

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2001

Language:

english

File:

PDF, 400 KB

english, 2001

18

Physicochemical Stability of Maize Germ Oil Body Emulsions As Influenced by Oil Body Surface−Xanthan Gum Interactions

Nikiforidis, Constantinos V., Kiosseoglou, Vassilios

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 3.40 MB

english, 2010

19

Individual differences in feelings of difficulty: The case of school mathematics

Anastasia Efklides, Maria Papadaki, Georgia Papantoniou and Gregoris Kiosseoglou

Journal:

European Journal of Psychology of Education

Year:

1998

Language:

english

File:

PDF, 2.07 MB

english, 1998

20

Influence of thermal treatment on the stability of vegetable “milk” obtained by ultrafiltration of aqueous oil body extracts from various sources

Naziri, Eleni, Koupantsis, Thomas, Mantzouridou, Fani Th., Paraskevopoulou, Adamantini, Tsimidou, Maria Z., Kiosseoglou, Vassilios

Journal:

European Journal of Lipid Science and Technology

Year:

2017

Language:

english

File:

PDF, 847 KB

english, 2017

21

Effect of medium molecular weight xanthan gum in rheology and stability of oil-in-water emulsion stabilized with legume proteins

Evdoxia M Papalamprou, Eleousa A Makri, Vassilios D Kiosseoglou, Georgios I Doxastakis

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 203 KB

english, 2005

22

Aqueous Extraction of Oil Bodies from Maize Germ (Zea mays) and Characterization of the Resulting Natural Oil-in-Water Emulsion

Nikiforidis, Constantinos V., Kiosseoglou, Vassilios

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 1.10 MB

english, 2009

23

Whey Liquid Waste of the Dairy Industry as Raw Material for Potable Alcohol Production by Kefir Granules

Athanasiadis, I., Boskou, D., Kanellaki, M., Kiosseoglou, V., Koutinas, A. A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 65 KB

english, 2002

24

Biscuits Enriched with Dietary Fibre Powder Obtained from the Water-Extraction Residue of Maize Milling by-Product

Paraskevopoulou, Adamantini, Rizou, Theano, Kiosseoglou, Vassilios

Journal:

Plant Foods for Human Nutrition

Year:

2019

Language:

english

File:

PDF, 338 KB

english, 2019

25

Model salad dressing emulsion stability as affected by the type of the lupin seed protein isolate

Evdoxia Papalamprou, Georgios Doxastakis, Vassilios Kiosseoglou

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 195 KB

english, 2006

26

Improvement, by dry-heating, of the emulsion-stabilizing properties of a whey protein concentrate obtained through carboxymethylcellulose complexation

K. Kika, F. Korlos, V. Kiosseoglou

Journal:

Year:

2007

Language:

english

File:

PDF, 207 KB

english, 2007

27

Individual differences in school mathematics performance and feelings of difficulty: The effects of cognitive ability, affect, age, and gender

Anastasia Efklides, Maria Papadaki, Georgia Papantoniou, Gregoris Kiosseoglou

Journal:

European Journal of Psychology of Education

Year:

1999

Language:

english

File:

PDF, 966 KB

english, 1999

28

A LONGITUDINAL STUDY OF VISUOSPATIAL DISCRIMINATION IN PARKINSONIAN PATIENTS

KATSAROU, Z., BOSTANTJOPOULOU, S., ALEVRIADOU, A., MENTENOPOULOS, G., AVRAAM, X., KIOSSEOGLOU, G.

Journal:

Perceptual and Motor Skills

Year:

1998

Language:

english

File:

PDF, 384 KB

english, 1998

29

The verbal fluency task in the Greek population: Normative data, and clustering and switching strategies

KOSMIDIS, MARY H., VLAHOU, CHRISTINA H., PANAGIOTAKI, PANAGIOTA, KIOSSEOGLOU, GRIGORIOS

Journal:

Journal of the International Neuropsychological Society

Year:

2004

Language:

english

File:

PDF, 59 KB

english, 2004

30

The influence of egg yolk lipoproteins on the rheology and stability of O/W emulsions and mayonnaise

V. D. Kiosseoglou, P. Sherman

Journal:

Colloid & Polymer Science

Year:

1983

Language:

english

File:

PDF, 418 KB

english, 1983

31

THE RHEOLOGICAL CONDITIONS ASSOCIATED WITH JUDGEMENT OF POURABILITY AND SPREADABILITY OF SALAD DRESSINGS

V. D. KIOSSEOGLOU, P. SHERMAN

Journal:

Journal of Texture Studies

Year:

1983

Language:

english

File:

PDF, 265 KB

english, 1983

32

Do the Hands Talk on Mind's Behalf? Differences in Language Ability between Left- and Right-Handed Children

D. Natsopoulos, G. Kiosseoglou, A. Xeromeritou, A. Alevriadou

Journal:

Brain and Language

Year:

1998

Language:

english

File:

PDF, 186 KB

english, 1998

33

Composition of total and esterified 4α-monomethylsterols and triterpene alcohols in virgin olive oil

Dimitrios Chryssafidis, Pantelis Maggos, Vassilis Kiosseoglou, Dimitrios Boskou

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 243 KB

english, 1992

34

Physical characterization of thermally induced networks of lupin protein isolates prepared by isoelectric precipitation and dialysis

Antonios Kiosseoglou, Georgios Doxastakis, Stefan Alevisopoulos, Stefan Kasapis

Journal:

International Journal of Food Science & Technology

Year:

1999

Language:

english

File:

PDF, 451 KB

english, 1999

35

Formulation optimization of a potentially prebiotic low-in-oil oat-based salad dressing to improve Lactobacillus paracasei subsp. paracasei survival and physicochemical characteristics

Mantzouridou, Fani, Karousioti, Aggeliki, Kiosseoglou, Vassilios

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 958 KB

english, 2013

36

Academic Achievement, Motivation and Future Selves

Leondari, Angeliki, Syngollitou, Efi, Kiosseoglou, Grigoris

Journal:

International Journal of Adolescence and Youth

Year:

1998

Language:

english

File:

PDF, 712 KB

english, 1998

37

Competitive displacement of oil body surface proteins by Tween 80 – Effect on physical stability

Constantinos V. Nikiforidis, Vassilios Kiosseoglou

Journal:

Food Hydrocolloids

Year:

2011

Language:

english

File:

PDF, 446 KB

english, 2011

38

Influence of polysaccharide addition on stability of a cheese whey kefir-milk mixture

A. Paraskevopoulou, I. Athanasiadis, G. Blekas, A.A. Koutinas, M. Kanellaki, V. Kiosseoglou

Journal:

Food Hydrocolloids

Year:

2003

Language:

english

File:

PDF, 143 KB

english, 2003

39

Endothelial function markers in parkinsonian patients with hyperhomocysteinemia

Sevasti Bostantjopoulou, Zoe Katsarou, Theodora Frangia, Olga Hatzizisi, Kostas Papazisis, George Kyriazis, Gregory Kiosseoglou, Aristidis Kazis

Journal:

Journal of Clinical Neuroscience

Year:

2005

Language:

english

File:

PDF, 89 KB

english, 2005

40

Physicochemical properties of a dressing-type o/w emulsion as influenced by orange pulp fiber incorporation

Nino T. Chatsisvili, Ioannis Amvrosiadis, Vassilis Kiosseoglou

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 694 KB

english, 2012

41

Abnormality of N30 somatosensory evoked potentials in Parkinson’s disease: a multidisciplinary approach

S Bostantjopoulou, Z Katsarou, D Zafiriou, G Gerasimou, A Alevriadou, G Georgiadis, G Kiosseoglou, A Kazis

Journal:

Neurophysiologie Clinique/Clinical Neurophysiology

Year:

2000

File:

PDF, 1.89 MB

2000

42

Psychometric properties of the Test of Everyday Attention for Children in Greek-speaking school children

Malegiannaki, Amaryllis-Chryssi, Metallidou, Panayiota, Kiosseoglou, Grigoris

Journal:

European Journal of Developmental Psychology

Year:

2015

Language:

english

File:

PDF, 84 KB

english, 2015

43

The Impact of Impaired “Theory of Mind” on Social Interactions in Schizophrenia

Kosmidis, Mary H., Giannakou, Maria, Garyfallos, Giorgos, Kiosseoglou, Grigoris, Bozikas, Vassilis P.

Journal:

Journal of the International Neuropsychological Society

Year:

2011

Language:

english

File:

PDF, 139 KB

english, 2011

44

Influence of reduced-cholesterol yolk on the viscoelastic behaviour of concentrated O/W emulsions

A. Paraskevopoulou, V. Kiosseoglou, S. Alevisopoulos, S. Kasapis

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

1999

Language:

english

File:

PDF, 91 KB

english, 1999

45

Competitive adsorption between a dry-heated soy protein–dextran mixture and surface-active materials in oil-in-water emulsions

N. Diftis, V. Kiosseoglou

Journal:

Food Hydrocolloids

Year:

2004

Language:

english

File:

PDF, 249 KB

english, 2004

46

Mixed whey protein isolate-egg yolk or yolk plasma heat-set gels: Rheological and volatile compounds characterisation

Paraskevopoulou, A., Amvrosiadou, S., Biliaderis, C.G., Kiosseoglou, V.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 420 KB

english, 2014

47

Concurrent Validity of the Test of Nonverbal Intelligence in Parkinson's Disease Patients

Bostantjopoulou, S., Kiosseoglou, G., Katsarou, Z., Alevriadou, A.

Journal:

The Journal of Psychology

Year:

2001

Language:

english

File:

PDF, 433 KB

english, 2001

48

A comparison of three-factor structure models using WISC-III in Greek children with learning disabilities

Adam, Anna, Kiosseoglou, Grigoris, Abatzoglou, Grigoris, Papaligoura, Zaira

Journal:

Annals of General Psychiatry

Year:

2018

Language:

english

File:

PDF, 897 KB

english, 2018

49

Evaluating the relationship between working memory and information processing speed in multiple sclerosis

Kouvatsou, Zoe, Masoura, Elvira, Kiosseoglou, Grigoris, Kimiskidis, Vasilios K.

Journal:

Applied Neuropsychology: Adult

Year:

2020

File:

PDF, 857 KB

2020

50

Stability against heat-induced aggregation of emulsions prepared with a dry-heated soy protein isolate–dextran mixture

N. Diftis, V. Kiosseoglou

Journal:

Food Hydrocolloids

Year:

2006

Language:

english

File:

PDF, 229 KB

english, 2006

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски